Restaurant supervisor/ Giám sát nhà hàng

Phu My Development JSC - Twin Doves Golf Club

Thông tin tuyển dụng

Bình Dương
3 năm
Nhà hàng / Khách sạn
Quản lý
Thỏa thuận
31-03-2017

Mô tả về công việc

- Supervise the functioning of all Stewarding staff, facilities and costs to ensure that department`s costs are minimized.

- Coordinate the presentation of all Stewarding equipment to ensure the highest quality at all times.

- Conduct such functions in co-ordination with Executive Chef in interviewing, selecting, employee orientation, and performance appraisal, counseling, warning, and proposing discipline if necessary. Report to the Food & Beverage Manager and personnel office before doing the mentioned - matters.

- Develop and in cooperation with the personnel office to implement formal training plans for all Stewarding staff. Evaluate the training needs of each section and implement where necessary. All training plans must be prepared and receive the General Manager`s approval. Devise systems to monitor improvements.

- Supervise and co-ordinate preparation and pricing of equipment list in conjunction with F&B Manager and Cost .Controller. Organize price surveys regularly to ensure that the club-enjoys the best equipment quality for the best price. Report to F&B Manager for final approval.

- Attend weekly Food & Beverage meeting to discuss the day-to-day operation as well as upcoming events during the week for the weeks ahead.

- Implement a daily, weekly and monthly checklist for all Stewarding areas. Ensure proper follow up to attain maximum quality, efficiency and the least amount of loss.

- Check outlet logbooks for breakage and hand over on a daily basis and take necessary action on matters reported. Food & Beverage Manager should be informed of all such actions.

- Ensure that all assets belonging to the Stewarding department are strictly controlled, avoiding loss. Monthly stock-take is to be conducted. Reports to be made to F&B Manager and General Manager. Any discrepancy must be immediately reported and explained. Measures to be worked out to avoid repetition.

- Ensure information is communicated effectively between all outlet sections of the Stewarding department.

- Monitor and create new procedures that would enhance staff satisfaction and improve profitability.

- Undertake other tasks as assigned by the Food & Beverage Manager/ Executive Chef.

- Other duties.

Yêu cầu công việc

- Male/Female. Age 25 - 35.

- At least 03 year experience in the foreign restaurant.

Thông tin khác

Cao đẳng trở lên
25 - 35
Nam/Nữ
02 tháng
Khác
- Thưởng hàng tháng.
* Benifit:
- Monthly bonus 1.000.000 - 2.000.000.
- Work on shift: 8 hrs/shift, 6 days/week.
- 01 meal support.
- Uniform support.
- Others are under law of Viet Nam.

Thông tin nộp đơn trực tiếp

Phu My Development JSC - Twin Doves Golf Club

368 Trần Ngọc Lên, P. Hòa Phú, Thủ Dầu Một, Bình Dương

Người liên hệ: Mr. Dương

- Phu My Development Joint Stock Company - Twin Doves Golf Club is to be the first private and exclusive Goft Club in the South of Viet Nam with a truly "Member only" policy, Which is dedicated to ensure the requirements of the privileged member.

- The Golf Club facilities will extend beyond those offered elsewhere in the country. On the 165 hectare site in Binh Duong Province with 27 holes international standard golf course.

- This company was chosen for their excellent work previously done in Vietnam. To complement this golf course we have a extensive club house with spacious locker rooms, restaurant and banqueting facilities. The project will also construct fairway villas, serviced apartments, recreational facilities, hotel with a conference centre and an International school.

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