Malting Production Manager

- Barley Intake, Quality Control. - Healthiness of barley. - Production scheduling/ Planning (Barley Reception, Silo planning - Malt Storage and deliveries, Blends, check of Trucks). - Evaluation of Barley and Malt Quality. - Quality Control (Checkpoints in Production, Malt analyze schedule - batch - deliveries - Silos - Pre Blends. - Sample Management. - Technical and Technological Control and Regulation of Production/ Process Parameters. - Personnel Planning and Personnel Management for Production and Laboratory. - Health and Safety in the Malt Plant. - Calculation/ Summery of Energy Consumptions. - Functional check of the Machinery, Scheduling of Production and Maintenance. - Round tours through the Production. - Assistance in technical, technological changes. - Operator Training.

- University degree or higher, major in Food Technology, Food Industry, Industry Engineering, Mechanical, Electrical. - Be fluent in English. - 3 year-experience in Production management. - Having brewing industry experience is preferable. - Strong people management skill. - Strong operation management skill. - Will be trained by Experts during the job.

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