- Will work in conjunction with the R&D Department to develop new and innovative products for QSR, but not limited to all brands under QSR company, retail, national chain and private label accounts. Will work closely with the Corporate Executive Management (operation director and above) and store`s Executive Management teams. - Will use knowledge and initiative to improve product quality, ingredient approvals, production efficiencies, bake qualifications and product training. - Will be responsible for the development of new product and line extensions. Work with the R&D Sr. Manager to delegate projects to R&D team members. Work closely with the franchisors of R&D to develop new items for foodservice. - Work closely with the Sales and Marketing Departments on product innovations, trade shows and product sampling. In addition, will participate in sales calls and/or customer presentations. Prepare food costs for new product development. Develop working specifications for new product development. - Partner with the operation Team during production ramp up. - Will also be responsible for the sourcing of new ingredients as well as working closely with the PSCM in the sourcing of equipment as well.

- Degree in Culinary Arts (heavy concentration in pastry), and/or 02 years minimum experience in R&D or as pastry chef level. Large scale manufacturing experience a plus. - Great communication skills. Detail oriented. - Ability to work well under pressure and deadlines as well as multi-task. - Food Safety and Sanitation certified as plus. - Prefer to have experience in Cold dessert such as Iced cream.