Nguyễn Thị Thu Hiền

Food Semba-NFC Company Ltd.

* Business assistant

- Drafting contract (Negotiated, United).
- Following the progress of contract performance, orders, including delivery and payment.
- Coordinating with other departments to handle the order, accurate delivery to customers, the amount of unit price, money, address, time...
- Receive complaints from customers and transfer them to the relevant departments for handling according to the process of handling the work.
- Customer care.
- Assist the head of sales business to control the whole system of dealer/ supermarket.
- Be the information point between the sales team and other departments at the company.
- Responsible for informing dealers of customer policies, programs, promotions.
- Updates, summary sales dates, weeks, months or on-demand.
- Summary, following data of promotions.
- Assist the sales team MT, GT implemented properly and enough rules, regulations and sale reports of the company.
- Receive and provide the necessary documents and forms for sale staffs when necessary.
- Following, manage human and collect sales, payroll, bonuses for the entire sales staff in the GT channel.
- Communicate the directional information from the business director to the members.
- Perform other tasks as direction by the manager.

Acecook Viet Nam

* Sale admin

- Prepare and manage invoices related to sales, purchasing.
- Contact, work with departments, exchange information to increase work efficiency.
- Support sales staffs to contact with customer.
- Remind the sales team to perform tasks related to the customer.
- Manage stock, control inventory.
- Answer, take care the questions of customer.
- Perform daily reports/ weekly/ monthly and counting as requirement from department head.
- Summary, analyze and report sales revenue as requirement by department head.

Fin - Sea Food Dai Khanh Restaurant

* Receptionist

- Participate in preparation work before opening hours of and cleaning after the restaurant close.
- Assist the shift manager in arranging the seat, booking and arranging the seating position during the day.
- Recognition and confirmation of bookings through the restaurant register.
- Greeting welcome and guide guests to the table.
- Take care of customers, collect opinions, smile and greet guests are always aware of the customer satisfaction.