Chức danh/Vị trí: F&B manager
Tạ Hồng Thông
Ngày sinh: 20-04-1978
Giới tính: Nam - Đã kết hôn
Quốc gia: Viet Nam
Điện thoại: 0908 632 242
Địa chỉ: 309/3A Phạm Văn Chí, Phường 3, Quận 6, Hồ Chí Minh
Email: tahongthong1@gmail.com
- Phát triển chuỗi nhà hàng, cà phê.
- August 2001 - 2004: Worked at the Wild Horse Restaurant, 8/D1 Thai Van Lung St, Dist. 1, HCMC
- 24th Sep, 2004 - 25th Nov, 2012: Worked at F&B Dept. atSheraton Saigon Hotel & Tower
- 29th Nov, 2012 - 5th Oct, 2014: worked at C.S.C.S international N.V in Italia
- Working at Sorae Japanese restaurant, 24th & 25th floor, AB Tower, 76A Le Lai, Dist. 1, HCMC
- Set up Air360 Sky bar 45 - 47, Dang Thi Nhu, Dist. 1,HCMC
- Worked at the Chill sky bar Saigon A&B Tower, 67A Le Lai, Dist. 1, HCMC
- Brand manager in the Yen Sushi & Sake Pub Restaurant (present).
- Bachelor of business administration.
* Other:
- Bartender certificate (2001)
- Successfully completed Training courses at Sheraton Saigon Hotel & Towers.
- Building comfort & loyalty Sheraton signature language, enriching conversations and service simulation modules (July 2009).
- Everything communicates, Signature Sheraton services (2009).
- Emotional connections, what’s my style? The gift of opportunity and solutions that connect modules (Oct 2010).
- Successfully completed Training courses at Costa Campus.
- Ready for excellence compass plus course (2012).
- HACCP basic course (2012).
- Certificate of participation (May 15th, 2012).
- Completed CEO at IFA (Institude Of Finnance And Adminstration) Certificate.
- Market analysis.
- Set up restaurant system.
- Making company process (Marketing, Accounting,Human Resources).
- Work well with current legal (hygiene and food safety, fire protection, labor insurance, etc.).
- QA & QC.
- Communicate effectively with guests and managementteam.
- Extensive knowledge about Western food, snack, wine, special cocktail.
- Good English and guest relationship skills.
- Using office software and Email in work well.
- Training and coaching.
- Strong Leadership skill.
- Management skill.