Chức danh/Vị trí: Nhân viên QA/QC
Bùi Thị Mai
Ngày sinh: 10-11-1987
Giới tính: Nữ - Độc thân
Quốc gia: Viet Nam
Điện thoại: 01685114772
Địa chỉ: Xã Hòa Lợi, Thị Xã Bến Cát, Bình Dương
Email: hoangmai.tc@gmail.com
- Become an QA/QC supperviser in next years.
* Harris Freeman Vietnam Co.,Ltd (From Jul 2016-current): Manufacturing of spices
- Position: QA Staff - Lab Technician
* QA staff:
- Checking raw material, finish goods and keeping retainer samples, control and destroy samples when it out of expiry.
- Checking Pre-Dispatch and released base on result checking.
- Checking packaging material and pallet, container, truck.
- Support Technical in charge for physical testing the requirements of standard ISO/IEC 17025:2007. Apply and control food safety manager meet requirement of ISO/IEC 17025:2007 in assigned scope.
- Implementations for new testing method, testing for assess workmanship.
- Ensure the inspection and maintenance of room monitoring equipment calibration interval & consider the results of calibration, verification.
- Select and evaluate subcontractor test, handle to send sample test, follow up and evaluate result, keeping the reports.
- Request to buy for office stationery, chemical /media tool in the lab and checking incoming chemical.
* Lab Technician:
- Testing chemical parameters.
- Testing microbiology parameters.
* Harris Freeman Vietnam Co.,Ltd (From May 2011- Jun 2016): Manufacturing of spices
* QC Staff:
- Checking quality of product (material input, WIP, Finished goods) online in processing and approve.
- Sanitation and hygiene inspection and compliance with foods safety regulation and follow up the correction.
- Checked and approved machine, working environment after cleaning and maintenance, correction machine.
- Handling the nonconformities products.
- Training to worker in QC department.
* Assistant to QC manager:
- Handle the activities of ISO document center.
- Training to worker about food safety.
* Gallant Ocean Vietnam Co.,Ltd (From Jan 2010- Nov 2010): Manufacturing of seafood
* Position: QC Staff
- Checking quality of product (material input, Finished goods) online in processing and approve.
- Sanitation and hygiene inspection and compliance with foods safety regulation and follow up the correction.
- Checked and approved working environment after cleaning.
- Handling the nonconformities products.
- Training to worker in QC department.
- Graduated from Nha Trang University, major food technology.
- 2012: Global standard for food -BRC issue 6 & Internal Auditor.
- 5/2013: Buiding and appliting laboratory managemen system meet with standard ISO/IEC 17025:2007.
- 8/2015: BRC Food Issue 7 Awareness, Interpreting and Internal Auditor Training Course.
- Speaking English.
- Able to work under pressure, both independently and in a team.
- Hard working and a high sense of responsibility.
- Friendly, careful, quick-learner, self-confident, and active.
- Use excel, word, outlook,…